oh no! since there's already so many wet ingredients, it would work better using a non-liquid form of egg replacer, like ground flax seed w/ a little water, or one of these:
This is a good recipe. I made it last night at my friends house since we went on a cooking spree and she mostly had pantry items (baking supplies, beans, pasta, etc.) but i changed a few things.
I have everything for this EXCEPT margarine. Can I use anything else? I have no shortening either, just oil :/ but that wouldn't work as a replacement in a pie, right?
Pumpkin Chocolate Chip Muffins