this is a great combination if you can get ripe avocados. i eat it pretty frequently. thanks for posting it. instead of sugar, i use agave nectar to taste.
this was really good, though it took longer to cook and stuck to the bottom of the pan. i loved the taste though!! easy, fast and good. thanks for the recipe!!
this sounds like a great cake. will be trying it soon. two things though-you do not mention when to use the water-i assume it is with the dates at the beginning; and you do not mention whe
would have to do with two ingredients-pumpkin seeds and garlic. pumpkin seeds contain compounds which are suitable to maintain prostate health in men; garlic helps with cholesterol and heart iss
if you really want the taste of egg in this recipe, you might try some indian black salt-kala namak. it is an imported ingredient i got through a company called salt works. a little goes a
I MADE THESE LAST NIGHT AND THEY CRUMBLED INTO DUST WHEN I TOOK THEM OUT OF THE PAN. I DID ALLOW THEM TO COOL COMPLETELY BUT THIS SEEMS TO HAVE NOT MADE A DIFFERENCE. THE DOUGH DID SEEM DR
this sounds like a recipe bloodroot in connecticut did several years ago. they used tempeh and added coriander to the spice mix. will try this soon. thanks.
Darn Good Chocolate Mousse