I have tried a number of vegan alfredo recipes but have never found one that I would make a second time. This one, however, is now my official go-to alfredo recipe! The problem with the ot
This is absolutely exquisite! I've made it twice now and will probably make it next week again. The first time I made it with mustard greens and learned an important lesson: I h
I made a double recipe of this amazing pasta for a vegan potluck at work today, and everyone loved it! I can't say enough about how delicious it is. I threw in a bunch of chopped zucc
I've been vegan three years now and have tried many recipes. This remains a favourite, although I've modified it quite a bit. I make half the amount of pasta, omit the oil and us
I have to review this recipe again (sorry!), because last night I made it with tofu instead of sausage and added a ton of broccoli (in addition to the rest of the ingredients: 8 oz.
I did not like this pasta bake when it first came out of the oven. I considered throwing it away, but I hate wasting food, so I decided to just buck up and eat the leftovers throughout the week
I made this a year or so ago and loved it. I just made it again yesterday for my sister and I, and she couldn't keep from commenting every 10 seconds on how yummy it is. I used plain
Treehugger, I'm sure you could sweeten these with fruit juice concentrate or agave or possibly even stevia powder. Experiment and let us know what you come up with.
SonyaP, I'm sure you can substitute soy milk for any type of vegan milk on the market. I bet coconut milk (probably would thin it out with water, though) or homemade nut milk (e.g.
Delicious, Creamy Alfredo sauce