Potato Casserole

What you need:

1 32 oz package diced frozen potatoes
1 container vegan sour cream (I use Tofutti vegan sour cream)
1/2 block vegan cheddar cheese, shredded (I use Vegan Gourmet cheddar cheese)
1 package smashed crackers (not a box, but one of the 4 packages from within box. I use Ritz.)
1/4 cup softened vegan margarine
salt and pepper to taste

What you do:

Once potatoes are thawed, in a casserole dish, mix potatoes, sour cream, salt, pepper, and shredded vegan cheese.
In a separate bowl, smash crackers with butter and spread on top of the potatoes.
Cook at 300 degrees Fahrenehit for 45 minutes or until golden brown.
Easy-peasy-hot and cheesy.
Source of recipe: My aunt has been making this recipe for years and I made a vegan version.

Preparation Time:

10 minutes, Cooking time: 30-45 minutes

Cooking Time:

30-45 minutes

Servings:

6-8

Recipe Category:

Potato Casseroles