These were really easy to make, the only thing was that it took ages to chop the apples. I added a little more than half a cup of raisins, and Almonds instead of walnuts.
So good! I put the other half of the pineapples and mandarines at the bottom of a springform, drizzled a bit of sugar on this, and poured the batter on top - so it turned out an upside-down cake.
Beer Bread!