yummy! i threw in a splash of apple cider vinegar instead of lemon. i used 1/4 cup oats and 1/4 cup chopped almonds too, so I upped the EB by 2 tbsp. i love how simple this. it
Totally scratched my gooey, chocolately, coconutty itch. I don't know if I'll ever make just chocolate brownies again. the coconut layer is to die for. these are more cakey
This was really good, and a great way to use up mushrooms that are less than fresh. I roughly chopped 10 oz. of baby bellas that had been sitting in my fridge for a week, used more nut.
Yummy!! My toddler (going through a refusal to eat raw veggies besides carrots phase right now) just inhaled a whole bowl of it, happily crunching the cabbage away! Thanks so much for this
This frosting is good, but there's not enough coconut flavor. I reccomend putting coconut shreds in it, and only using coconut extract and not vanilla. I put a whole extra teaspoon in
Grandma's Perfect and Easy Apple Crisp