I love this! I made it exactly as was written and wouldn't change a thing. I didn't feel the need to add salt and pepper as I used all broth and thought it had plenty of flavor!
I was not a fan of this recipe!! I mad the filling and ate it while it was cooking and that tasted good...but then after it came out of the oven it was sooo salty and my dough was tough.
It says to use 4 1/2 teaspoons Ener-G Egg Replacer powder. Do we not put the water for the "eggs" as well as the 6 table spoons already on the recipe list?
Baha Tofu Tacos with Cilantro Cole Slaw