Spicy Cilantro White Bean Dip

What you need:

2 cloves garlic
2 tablespoons cilantro
1 small hot pepper, deseeded
1 15.5 oz can white beans, drained w/ liquid reserved
1 tablespoon tahini
2 tablespoons lime juice

What you do:

Combine the first three ingredients in a food processor and process until they are finely diced. Add the next three ingredients and process until smooth. Add the reserved bean liquid only if needed to get a smooth consistency.
Serve with veggies, corn chips, or crackers.

Preparation Time:

5 minutes

Cooking Time:

Servings:

8-10

Recipe Category:

Bean Dips

SO HOW'D IT GO?

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amymylove

this was alright (i didn't measure out anything though)

15 years ago

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erinmonster5

This is great! I'm so happy I decided to try this!
I've never made anything out of white beans before so I was a little afraid.....I doubled the recipe, but even with 2 jalapenos, it was barely spicy. It was weird.
I think my jalapenos were bunk.
But this is a very versatile recipe that I plan to use all the time. Thanks!

15 years ago

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