Oh, I didn't know this recipe was posted on vw. I actually made it for my lunch this week, but I got it out of RHIW. It's delicious. I've noticed that a lot of your re
I made this tonight with quite a few modifications. I used a whole block of cubed tempeh (8oz, I think), so I pretty much quadrupled the spices. I didn't have courgette (zucchini, rig
[quote author=sspink18 link=topic=41999.msg506254#msg506254 date=1332281458] I really want to try this recipe but I don't have liquid smoke is it that important to the flavor?
I need to try these again. I burned them, but they're still surprisingly good. I think I need to make them a little thinner to get the crispyness I want. When baking didn't
Tomato, Basil, and Roasted Pine Nut Penne