I agree with all the other comments--the sauce was very yummy! I took the advice of others and doubled the amount, and I also added sauteed onions. I tried baking the chopped and breaded e
I REALLY liked this. Only thing was I wasn't sure when to add the bouillon. I added it with the coconut milk and it seemed to work. Also I didn't add the brown sugar and it
Great recipe!! It's spicy for sure, but a little Tofutti sour cream cools it down a little bit. It definitely makes a huge amount, so I'll be eating this for lunch for a few days
Quite an original recipe--I never would have thought to mix these ingredients together! But it's yummy--especially that miso dressing!--and easy to build off of. I added mushrooms, pe
WOW!!! I can not rave about this enough. Unbelievable! I used one can of cannellini beans ane 1.5 roma tomatoes. I put a little guacamole and salsa on top but the filling was s
Baked Chimichangas