These were fabulous, so so yummy and perfect texture, exactly the same texture as a real brownie, but they just stuck to the pan and crumbled.  How did I fix this?  By eating the whole thing

[quote author=thirteenblackbirds link=topic=27080.msg301992#msg301992 date=1240447819]

So I came on here looking for something yummy for Sunday breakfast (as it's already Sunday here in Oz) and as these were on the home page I thought I'd give them a go....

Oh and I forgot to say that I used bowtie pasta instead of 'sghetti cos its much much prettier  :)