Hello there--are we supposed to cover the chickpeas with just the BBQ sauce, or do we divide the chipotle / mayo / margarine mixture between the chickpeas and the pasta? Thanks!
I made this for an "American dinner" night for my 5 non-vegetarian housemates who were a little wary and nervous. I didn't have a blender (or an oven--just a Dutch microwave with
Quick and Easy BBQ Chick Peas over Pasta