This is great! Next time I think I will add carrots and broccoli.
gravyboat added a comment on the recipe Artichoke Frittata (Crustless Quiche):
This is an AWESOME recipe! I had trouble getting it out of the pan in a nice clean piece, but that's no biggie. Next time I'll put in tomatoes and mushrooms too.
gravyboat added a comment on the recipe Happy (not Crabby) Rangoon:
These are fantastic. Next time I'm going to stir in a little onion powder.
gravyboat added a comment on the recipe Thai Tofu Stir-Fry with Spicy Peanut Sauce:
This got rave reviews. I wouldn't change a thing. 5 stars!
gravyboat added a comment on the recipe Hot Pepper Vichyssoise :
Well, I'll tell ya...I served this cold and it was AWESOME! I made it with 2 jalapenos instead of one because I like things with an extra kick.
gravyboat added a comment on the recipe Hot Pepper Vichyssoise :
This sounds good, but isn't vichyssoise supposed to be served cold?
gravyboat added a comment on the recipe Easiest FAT Stuffed Peppers:
Quite tasty! Canned diced tomatoes kick up the flavor really well.
gravyboat added a comment on the recipe Mesir W'et - Spicy Ethiopian Lentil Stew:
Filling, hot, and flavorful. Loved it. I think this will be good with some carrots next time.
gravyboat added a comment on the recipe Amazing Rosemary Bread:
This bread is sooooo good, especially with baked garlic spread on top.

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