It seems the avocado does cause the salad to brown/spoil a lot quicker , so I would advise anyone making this salad to make enough for [i][b]1 sitting[/b][/i]-- leftovers will [i]definitely[/i] get a
Ok, so I finally made this and it was absolutely heavenly! I made it exactly except I skipped the lemon juice and added some vegenaisse, sliced beets and sliced carrots and some curry spices. Divine.
I'm really interested to make this recipe in the near future and was curious how much water to add while blending because that's not really clear in the recipe..
Cashew Cream Bell Pepper Sauce