clunkygirl | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

May 02, 2008

Last Active:

5/02/2008

Recipes:

clunkygirl posted a photo for the recipe Tea Cookies.

12 years ago

clunkygirl added a comment on the recipe Vegalicious BBQ Sauce:

This is really good in a pinch!

Vegalicious BBQ Sauce

12 years ago

clunkygirl added a comment on the recipe The Best Cinnamon Rolls On The Planet!!:

I do not see any mention of water in the instructions or ingredients and have always made these without any - it would seem that adding more moisture would make for gooey dough so I'm not sure wh

The Best Cinnamon Rolls On The Planet!!

12 years ago

clunkygirl added a comment on the recipe The Best Cinnamon Rolls On The Planet!!:

little2ant:

Thanks and I'm happy to be an inspiration simply by following someone else's instructions and posting the results - hope you try them!

The Best Cinnamon Rolls On The Planet!!

12 years ago

clunkygirl added a comment on the recipe The Best Cinnamon Rolls On The Planet!!:

I've made these several times and they always come out very tasty. I even brought them into work and was asked to go home and make more!

The Best Cinnamon Rolls On The Planet!!

12 years ago

clunkygirl added a comment on the recipe Tempeh with 40 Cloves of Garlic:

I am reposting because this has become so much a part of my life, lol.

Tempeh with 40 Cloves of Garlic

12 years ago

clunkygirl added a comment on the recipe Tempeh with 40 Cloves of Garlic:

Oh, and one more thing, I didn't have leeks so I just doubled the onions. Still came out fine.

Tempeh with 40 Cloves of Garlic

12 years ago

clunkygirl added a comment on the recipe Tempeh with 40 Cloves of Garlic:

First of all, I am surprised no one has reviewed this recipe yet because it is fantastic.

Tempeh with 40 Cloves of Garlic

12 years ago

clunkygirl added a comment on the recipe "Steak" and Stout Pie:

I love this pie! I use Marie Collander's (spelling?) pie crust when in a hurry and they are really good in a pinch - better than most crusts I've had.

"Steak" and Stout Pie