I love this pie! I use Marie Collander's (spelling?) pie crust when in a hurry and they are really good in a pinch - better than most crusts I've had.

Oh, and one more thing, I didn't have leeks so I just doubled the onions. Still came out fine.

I've made these several times and they always come out very tasty. I even brought them into work and was asked to go home and make more!

I do not see any mention of water in the instructions or ingredients and have always made these without any - it would seem that adding more moisture would make for gooey dough so I'm not sure wh