:)>>>Oh yeah! this is a keeper! I baked the tofu, and made some adjustments to the toppings, but basicly followed the recipe, and they turned out great!
I just had to add, that the left overs were even better! My children ate every last bit of it for lunch today, with some veggie sausage crumbles mixed in. Thanks for the recipe!
This is really great! The garlic is what sets it off, really. It was a bit of an, interesting...green color, but still tasted very good. I'll be making it again! ;)b
Haloua with Raisins