This recipe was amazing!! I made it tonight with all the frozen veggies I had in my freezer (corn, brocolli, okra, mushrooms). I had trouble cutting the frozen tofu, but it was so good!
I halved the sugar and added chili powder. THese were simple and yummy! I also used udon instead of soba and sprinkled some nori (dried seaweed) on top. These were addicting! :)>>>
THIS WAS SO GOOD!!!! Ifollowed the recipe exactly, and it came out delicious! It's almost all gone now :) Thanks so much for sharing with us! I m putting up a picture soon :)
yummmmmmy! The first time I did this, I think I used rthe wrong type of yeast because all I could taste was the yeast. I tried it again, and I love it!! :) I WANT TO EAT MOREE!
[quote author=atsuko link=topic=22092.msg283493#msg283493 date=1232985068]
Kung "POW" Tofu