Peshwari Naan recipe?
Posted by jenniferhughes on Feb 20, 2007 · Member since Aug 2006 · 1828 posts
Hey everybody, I'm looking for a Peshwari Naan recipe or ANY stuffed naan recipes...
ALSO maybe any kind of whole grain naan recipe????? I guess I could make plain naan but with all whole wheat flour... but do you think i'd need to add some vital wheat gluten? ???
I was kind of surprised I couldn't find anything peshwari-like in the recipe section... not much for naan on here. I will experiment and submit to remedy that! :) But first I need recipes...
Thanks!!
Thanks mdvegan!
Yep, I figured I'd sub with homemade sour cream (since I have some in the fridge.)
I'm about to try it out with whole wheat flour.
I'm totally craving this right now!!
Usually I just mix some marg, florida crystals, raisin, coconut and pistachios... and stick it in a warmed whole what pita. It's OK... but I want the real thing.
We shall see!
i love potato naan.
I think you will need to use regular or bread w.w. flour for naan, as it is yeast-raised. I don't think pastry flour has enough gluten.
Then again, it's not that raised, so maybe it would work.
Well just to let you all know how it turned out...
I used this recipe. http://www.videojug.com/film/how-to-make-naan-bread
It was easy to veganize. I used soymilk, sour dressing (from ultimatie uncheese) and WW flour. And tried baking with no oil/marg
Well it came out okay, my 2 year old loved it. But I don't think it tasted like naan at all... kind of like soft moist biscut. Mostly due to the WW and no oil I'm sure. My husband and I try to watch starches and we both had a bite or two but it wasn't worth eating as a "cheat"
but I haven't given up... I will keep trying! ;) I don't think i can get ww pastry flour unless I buy it online.
secondbase, do you have a potato naan recipe???
mdvegan you are my hero!! thanks for letting me know you posted it! I'll be looking!
We have never had naan come out well at home... we've used a baking stone, but I think the whole hot brick oven set-up is key. Ours always comes out kinda thick and puffy-ish, not thin and chewy with a few thicker spots, like when you go out to eat.