weird food combinations that are so good!
Posted by applelover on Dec 08, 2007 · Member since Dec 2006 · 119 posts
Often not enough to be a recipe, I'd love it we could share some of the weird and unexpected food combinations that we love.
Here is my recent favourite: roasted chickpeas in cereal (they are hard and crunchy)
;D
I don't think my conscience would allow me to order chips from overseas, even if they are vegan. But thanks. ;) ;D
???
Well, maybe I would; I was just thinking of my carbon footprint, I guess, with regards to importing junk food. ::) Never mind.
I don't think my conscience would allow me to order chips from overseas, even if they are vegan. But thanks. ;) ;D
???
Well, maybe I would; I was just thinking of my carbon footprint, I guess, with regards to importing junk food. ::) Never mind.
Maybe AC doesn't realise you live in New Zealand, Heli. Kinda far to send some kettle chips.
Lots of us VWers live somewhere else....
I don't think my conscience would allow me to order chips from overseas, even if they are vegan. But thanks. ;) ;D
???
Well, maybe I would; I was just thinking of my carbon footprint, I guess, with regards to importing junk food. ::) Never mind.
Maybe AC doesn't realise you live in New Zealand, Heli. Kinda far to send some kettle chips.
Lots of us VWers live somewhere else....
I know where she lives.
I don't think my conscience would allow me to order chips from overseas, even if they are vegan. But thanks. ;) ;D
???
Well, maybe I would; I was just thinking of my carbon footprint, I guess, with regards to importing junk food. ::) Never mind.
Maybe AC doesn't realise you live in New Zealand, Heli. Kinda far to send some kettle chips.
Lots of us VWers live somewhere else....
I know where she lives.
..kinda creepy sounding.. q:
I know where she lives.
..kinda creepy sounding.. q:
:devilwink:
I'm a-comingggggggg...with Kettle Chips.
she might need an oversea care package!
:lol:
and
YES :smileteeth:
Am I the only weirdo that spreads mayo on Romaine lettuce leaves, rolls them up and eats them? Especially cold and crisp, just out of the fridge?
I do this, but with mustard! ;)b yum
In my more desperate times, I'll eat mustard on anything. Even off the back of a spoon, if it came to that.
I used to eat mustard and relish sandwiches.
I still do eat mustard and pickle sandwiches... :o
I've dipped popcorn in my soy vanilla icecream
that sounds yummy!
i like saltines or pretzels in my soy vanilla ice cream
I totally just misread your nickname as 'tofucube'. Kind of makes sense, non? ;D
curried vegetables (using s&b golden curry) on toasted cinnamon raisin bread. :)>>>
ooo...that sounds good actually
I totally just misread your nickname as 'tofucube'. Kind of makes sense, non? ;D
kinda makes more sense than tofucute actually :D
I totally just misread your nickname as 'tofucube'. Kind of makes sense, non? ;D
kinda makes more sense than tofucute actually :D
;D
Welcome to VegWeb, by the way. ;)b
In my more desperate times, I'll eat mustard on anything. Even off the back of a spoon, if it came to that.
I used to eat mustard and relish sandwiches.
I still do eat mustard and pickle sandwiches... :o
Mommy! I think I discovered my lost twin!!
In my more desperate times, I'll eat mustard on anything. Even off the back of a spoon, if it came to that.
I used to eat mustard and relish sandwiches.
I still do eat mustard and pickle sandwiches... :o
Mommy! I think I discovered my lost twin!!
Um, triplets!
In my more desperate times, I'll eat mustard on anything. Even off the back of a spoon, if it came to that.
I used to eat mustard and relish sandwiches.
Quadruplets! Seriously.
I still do eat mustard and pickle sandwiches... :o
Mommy! I think I discovered my lost twin!!
Um, triplets!
So that makes us the Four Mustard-teers. I love knowing there are other people in the world who moon over the exotic mustards in the condiment aisle, and promise themselves that someday they WILL buy that outrageously priced made-in-wherever (France in my case) stoneground mustard in the gorgeous ceramic mustard pot....
I think I messed up with the quoting thing - didn't I? Oh well - quads we are.
ok for dinner I realized a new (weirdish) but yummy combo!
When I was little, my mom would put a slice of cheeze on a peice of bread and throw it into the oven till it got bubbly. I did this with ezekiel bread and tofutti cheeze and then piled boiled edamame on it...yum! :P
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