I couldn't find an appropriate thread that's already been started.  (Although I did find a thread started by a "strict vegetarian" who ate dairy cheese and wanted to find some without rennet.  No one explained to her that strict vegetarians don't eat animal products.  Proof positive that we aren't veganistas.)

I want to review two cheeses that I recently bought.  They were $5 each at Whole Foods.

Soy Bleu
http://farm4.static.flickr.com/3277/2799091022_620aa380bf_m.jpg

This stuff is as pungent as the dairy kind.  It stunk up my kitchen for half the day.  It tasted decently close to the original, from what I could remember of the original.

Soy Feta
http://farm4.static.flickr.com/3006/2799091322_245a69a2df_m.jpg

Both cheeses crumbled, but the feta crumbled into smaller pieces.  I kind of remember what dairy feta tasted like, and I think this feta tastes less authentic than the bleu.  However, it was suitably pungent, too.

Both cheese tasted similar.  The major difference was that the feta had lemon juice in it, which, for me, was the major taste difference.  A serving is 1 ounce.  For reasons I don't understand, with both cheeses tasting the same, the bleu cheese has 25 calories a serving and the feta cheese has 40 calories a serving.  To me, that suggests a consistency or flavor difference that I missed detecting.  Maybe to other people, the two are more different than my pallet could detect.