Vegan Blue "cheese"...now what to do with it?

Posted by mirrya1 on Nov 18, 2007 · Member since Jan 2006 · 2210 posts

I found a package of vegan blue "cheese" at the HFS and since blue cheese (dressing) used to my favorite years ago I thought I'd give it a try. It's in a wedge shape packaging and not as a dressing so I'm wondering what you all would suggest to try with it. Maybe mixing it with a little soymilk/oil to make salad dressing? I'm open to any suggestions.

p.s. I'm really just hoping it's not disgusting and a waste of $5.

Posted by LucidAnne on Nov 18, 2007 · Member since Jun 2006 · 1564 posts

the one time i ate blue cheese was in a omelet/ frittata, and it was very good.....so maybe a tofu quiche or scramble? ???

salad, pasta (hot or cold).... i would prob just google some "blue cheese" recipes.

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Posted by jenniferhughes on Nov 19, 2007 · Member since Aug 2006 · 1828 posts

On a veggie burger?
In a salad with a sweet fruit. MMMM
Is it sheese?

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Posted by veggydog on Nov 19, 2007 · Member since Sep 2006 · 1196 posts

It's not really necessary to mix it with into a dressing. As I recall, it's good to just crumble some blue cheese on top of your salad, with an oil and vinegar-type dressing.

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Posted by notquitevegan on Nov 19, 2007 · Member since Sep 2007 · 202 posts

It's not really necessary to mix it with into a dressing. As I recall, it's good to just crumble some blue cheese on top of your salad, with an oil and vinegar-type dressing.

Yes, it is delicious like that.

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Posted by yabbitgirl on Nov 19, 2007 · Member since Apr 2006 · 14266 posts

Crumble it into some "Ranch" dressing from on here, for some totally other Buffalo Tofu!

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Posted by sarachattom on Mar 27, 2008 · Member since Sep 2006 · 2 posts

I was watching a cooking show on Food Network (with the Italian gal, I don't remember her name) but she made a stuffed artichoke with gorgonzola that looked amazing and I turned to my husband and said "Oooohhhh... if I could find a vegan blue cheese I would totally make that!"

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Posted by hiimkelsi on Mar 27, 2008 · Member since Sep 2004 · 2297 posts

that sounds soo awesome. i LOVE artichokes. mmm

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Posted by healthymomma on Mar 27, 2008 · Member since May 2006 · 627 posts

Funny, I accidentally grabbed some vegan blue sheese and have no idea what to do with it as I'm not even sure I liked blue cheese back in the day... I guess I'll need to just try it out.

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Posted by soulvegan on Mar 28, 2008 · Member since Dec 2007 · 2 posts

Mmmmm...a while back I promised my Honey that I would make him spicy buffalo Tempeh (or chiken strips) with vegan blue cheese dressing. This post just reminded me...time to make good on my promised.

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