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Vegan blintzes? Please?

Does anyone have a tried-and-true recipe for vegan blintzes? I miss them SO MUCH and while I have a decent crepe recipe that should work for the outside, the sweet creamy ricotta filling is something I can't seem to match very closely... I haven't tried a ton of recipes, just because I am easily discouraged when things don't turn out right and I end up wasting a good block of tofu!

I have never made them, so cannot claim to be an authority. But, I do remember seeing a recipe for them in the Uncheese Cookbook by Joanne Stepaniak.

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There's a recipe for them in Veganomicon too.

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I made the recipe from V'con, I remember liking them, I think? I made it a while ago and had never had blintzes pre-vegan days but, from a technical standpoint they turned out the way the recipe said they would. Good luck!

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