chocolate strawberry mini cupcakes (mini because they're cute :) )
hm..do you have vegan cupcakes take over the world?
meh. not important.
make the cupcakes, and while they're baking, make a strawberry filling like..this one:
2 cups fresh strawberries, sliced (frozen are fine too)
1/2 cup organic apple juice
1/4 cup organic unbleached granulated sugar
4 tsp. cornstarch
1/2 cup water (i always use a little less)

• Place the strawberries and apple juice in a saucepan. Bring to a boil and simmer for about 10 minutes, until the strawberries soften.
• While stirring, slowly add the sugar. Dissolve the cornstarch in the water and add to the saucepan. Heat until thickened, being careful not to boil.
• Remove from the heat. While still warm, blend briefly with a hand blender, creating the consistency of a very thick purée. If you do not have a hand blender, use a traditional blender instead.
• Refrigerate for 30 minutes to 1 hour, until jelly-like.

(from: http://www.vegcooking.com/recipeshow.asp?RequestID=1641)

then after the cupcakes have cooled, cut out a tiny cone from the center to create a well (this is where if you have vctotw, you could look at it for a better description of technique :p ), fill it with the filling, replace the cone and frost with the frosting from the above link, and drizzle with chocolate ganache for fanciness.  the ganache is something like..3 tbsp  c soy creamer heated til just below boiling, then stir in 1/3 c chocolate chips til melted.

it sounds complicated, but it's really not, i promise. :)