Super Bowl food?
Posted by lebkuchen on Feb 02, 2012 · Member since Aug 2008 · 449 posts
What's everyone making for the Super Bowl? I'm having a hard time getting inspired. I want some finger food/appetizer stuff, but I don't dig stuff that's fried, so that eliminates a lot of the traditional ideas for me. Anyone have any healthy ideas besides raw veggies and hummus? :-\
tempeh buffalo wings
chestnut pate
motherfucking BEAN DIP. Use baked chips or homemade pita chips or something along those lines if you don't want regular chips.
nachos!
i agree with the bean dip but i say 7 layer bean dip!
also:
veggies with vegan ranch
spinach dip (my savory spinach dip on here is BOMB)
melty cheese to dip chips in
jalapeno poppers
pasta salad
potato angels
oven baked fries/ sweet potato fries
I'm making the OMG oven baked onion rings from AFR.
just saw this on facebook!
http://www.theppk.com/category/recipe/superbowl/
i agree with the bean dip but i say 7 layer bean dip!
Is there any other kind of bean dip? Not in my book.
I just made zucchini sticks for dinner. Yumtastic!
So cut your zucchinis into, you know, stick shapes.
In a shallow bowl, but some bread crumbs and some parma and some sesame seeds. Season it with salt, and cayenne pepper and garlic powder.
In another shallow bowl, mix 1/2 C milk (you know) with 1/4 C flour or potato starch.
Dip your sticks into the milky flour, then coat in bread crumbs. Put 'em on a baking sheet (I didn't even grease it!!) and bake at 400 until JUST BEFORE they smell like they're burning. I wish I could tell you how long that was, but I wasn't paying attention.
I'm making the OMG oven baked onion rings from AFR.
I was contemplating this...I've been wanting to make them for ages!!
Everyone, these are all great ideas - thanks!!
tempeh buffalo wings
Sounds great, I was also thinking of doing these!!
just saw this on facebook!
http://www.theppk.com/category/recipe/superbowl/
Thanks, Amymylove! And I love your ideas, too!!
nachos!
Yeaaaaah!
I just made zucchini sticks for dinner. Yumtastic!
So cut your zucchinis into, you know, stick shapes.
In a shallow bowl, but some bread crumbs and some parma and some sesame seeds. Season it with salt, and cayenne pepper and garlic powder.
In another shallow bowl, mix 1/2 C milk (you know) with 1/4 C flour or potato starch.
Dip your sticks into the milky flour, then coat in bread crumbs. Put 'em on a baking sheet (I didn't even grease it!!) and bake at 400 until JUST BEFORE they smell like they're burning. I wish I could tell you how long that was, but I wasn't paying attention.
Ooh, these sound great...did you dip them in something? I'm thinking marinara would be great with these!
Frick yeah, I dipped it in marinara! It came out of a jar, and it was awesome!!
i saw another idea from robin robertson on facebook: http://veganplanet.blogspot.com/2012/02/easy-white-bean-queso-dip.html