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Spinach dip question

Posted by lotus42 on Jul 12, 2007 · Member since Mar 2007 · 3081 posts

I am planning to make this spinach dip recipe:

http://vegweb.com/index.php?topic=7011

I bought frozen spinach.  Should I cook it or just mix it in after it thaws?  It doesn't say to cook it, but I don't know if that's a "given."

Thanks!

Posted by freshgal on Jul 12, 2007 · Member since Jan 2007 · 27 posts

You wont have to cook it, its cooked before they snap freeze it.

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Posted by jenniferhughes on Jul 13, 2007 · Member since Aug 2006 · 1828 posts

thaw and squeeze out the excess water, so that you don't end up with watery spots in your dip

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Posted by lotus42 on Jul 13, 2007 · Member since Mar 2007 · 3081 posts

Thanks!

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Posted by jenniferhughes on Jul 13, 2007 · Member since Aug 2006 · 1828 posts

oh one more thing oif you haven't made this yet...
i don't like long stringy spinach in my dip... so i give the spinach a whirl in my vitamix to kind of chop it down

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Posted by lotus42 on Jul 13, 2007 · Member since Mar 2007 · 3081 posts

ooohhh! Thanks JH!  I am just about to make it.  No Vitamix, but we'll see how the processor works.  Thanks!

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Posted by yabbitgirl on Jul 15, 2007 · Member since Apr 2006 · 14266 posts

You can also chop it a bit with a knife or kitchen shears while it's still frozenish.

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