I guess I did modify somewhat..... the original recipe called for buckwheat flour...I used millet flour because I think it's sweeter and thought it would be good. I also added the coriander and cardamom. I can't remember if I gave Sharway my version or the original version of the recipe. I know I forgot to put down the cardamom on the one I sent her I believe.... I was in a hurry. I was trying to make it to the UPS store before they closed  ;)b If my mods are enough to make it my own I could officially post this with pics. Do you think it would make it thru the admin????

Pumpkin White Bean Bars

1 (19-oz.) can white beans (cannellini), drained and rinsed
2 T. extra virgin olive oil
3/4 c. turbinado sugar
1/2 c. pumpkin puree
1/2 c. unsweetened shredded coconut
1/4 c. oat flour (rolled oats ground to a coarse flour with a coffee mill or food processor)
1/4 c. millet flour
2 tsp. vanilla extract
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
½ tsp coriander
¼ tsp cardamom
1/4 t. salt
Preheat oven to 350F. Lighly oil an 8×8-inch baking pan.
Put all of the ingredients in a food processor and blend until uniform and very smooth. (It’ll be kinda thick, and that’s okay.)
Pour into the prepared pan and bake for 15-20 minutes, or until the top appears dry and a toothpick inserted in the middle comes out dry.
Let cool. Cut into squares with a knife, and place pan in the fridge to cool completely before removing.