Hi, about five years ago Margaret Ogilvie wrote a recipe for a big sausage roll (or log or something) for the Animal Liberation Victoria magazine. It was delicious, and until recently I had a photocopy of the recipe that I was using as a bookmark, but it seems to have gone missing. I remember there being breadcrumbs and grated carrot, and vegemite, and I think ground cashews. Does anyone else have the recipe, or one similar. It was too good to lose.

Thanks, Jo.