Lemon Pie help requested!
Posted by Cali on Apr 03, 2010 · Member since Jan 2002 · 2888 posts
Hi all!
I want to make a lemon pie with some sort of fluffy vanilla topping ala Meringue. But I only have things like Mimicreame and Condensed Soy Milk, though I could also go pick up ricemellow fluff. Any ideas? I want to make it today. :/
Help!
Did you figure something out?
The pie went naked! I did top it with some strawberries and powdered sugar but I wish there was some kind of meringue or sweetened whipped cream (but firmer) that was easy and fast to make. :/
I would have recommended a box of Soya Too whip topping, but I don't like it. It takes like soy.
I would have recommended a box of Soya Too whip topping, but I don't like it. It takes like soy.
How is that packaged? Is it frozen or is it a powdered mix? I've never seen it before, and I wouldn't even know where to look.
What about cashew or macadamia nut cream? I don't like "pudding" pies unless they are chocolate, so I really make a guess as to how it would turn out. A dollop of the cashew cream is good on chocolate pie though.
It's in the refrigerated section, next to the cans of whipped topping. Soya Too used to be only a canister. It's up to almost $6 a can. Next to it at my hfs, there's a box of Soya Too that you can whip at home yourself. The box is about $3 a box. It's about the size of a box of silken tofu.
http://www.veganbaking.net/images/vegan-baking/product-review-pictures/soyatoo-whip-cream.jpg http://www.nexternal.com/vegane/images/SoyatooWhippingCremeLG.jpg
Thanks! I've never seen these, but I'm going to keep an eye out to try them.