Hey Healthy Momma! I'm glad you guys liked it. I hope you will try it with broth or even with a low sodium bouillon one day when you have some-it's so flavorful and amazing.
Hi Tofreak! You used oat flour only? How was the texture? I'd loved to know just b/c oat flour is gluten free, which can make a cake end up kind of odd.
Hey Yuuki! Yeah, make it (smile)! Everyone seems to really especially love the frosting, but, for a healthful type cake, the actual cake is quite nice too;-)
Fried Tofu Wontons