Shea, I used home-made veggie broth, which cuts the salt a good bit, and gentles down the wine too. I used just plain "jug wine". The sherry might be what made it strong.
Cause if you don't watch it, the software will post recipes wherever it takes a mind to. It's happened to me. I always recheck the category before I hit "post" because of that.
Yes, it does. Alcohol evaporates at a much lower temperature than water boils. Cooking it for 15-20 min means you have nothing left but the flavour of the beer.
What would be an example of "nut meat"?
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Jennie's Homestyle Comfort "Meat" Loafie