This was pretty good. I had to add way more kelp powder, and I used fresh ginger (can't recall if that is what the recipe calls for). Also you definitely want to use a stale crusty br
I absolutely loved this. Light and refreshing! I wasn't sure at what stage to add the thyme so I just added it when it was simmering. I used fresh time, so I just added several
Sesame (Mock) Prawn Toast