Wies0087 added a comment on the recipe Vegan Patties like You've Never Had:
Also, in response to some previous posts, steak seasoning is a spice mix, sold in powder form in the spice section.  Maybe you could also use steak sauce as some people mentioned, but I assumed t
Wies0087 added a comment on the recipe Phad Thai:
Really good!  Next time I will mix the peanut butter with the other sauce ingredients instead of cooking the peanut butter first.  Everything just got too sticky.  Other than that, so g
Wies0087 added a comment on the recipe Backpacking Vegan Pudding:
Clever!  I will try this sometime!
Wies0087 added a comment on the recipe Creative No Bake Chewy Granola Bars:
These taste good, but why won't mine stick together?  Maybe it needs more almond butter?  maybe a little ground flax as suggested above? 
Wies0087 added a comment on the recipe Thai Green Curry Lentils:
Fantastic!!  I used 2 carrots instead of zucchini, and I used 4-5 times more curry paste than recommended.  I almost used that whole little jar of it!  I used fresh baby spinach instead
Wies0087 added a comment on the recipe Vegan Patties like You've Never Had:
These were great!  I had almost given up on veggie burgers, because the ones I have made before contain mashed up beans, and then when I bake them they just dry out.  THESE are really good,
Wies0087 added a comment on the recipe Chocolate Zucchini-Carrot Cupcakes!:
These are amazing, and so moist!  I've made vegan cupcakes before, and they were so dry and almost crunchy - not what I wanted.  These are great; I didn't change anything.  I
Wies0087 added a comment on the recipe Chocolate Zucchini-Carrot Cupcakes!:
if I left out the chocolate and added maybe a little more vanilla, could these be vanilla cupcakes?  What do people think?  They were wonderful as chocolate cupcakes, so I was just thinki
Wies0087 added a comment on the recipe Curried Lentils:
I thought this was pretty good, but I was confused where it said "add in about 1/3 of the stock and simmer."  That would mean simmering a pan of vegetables and 1 pound of soaked lentil