I thought this was kinda bland. Maybe I am just not an oatmeal kind of person, so far there is only one recipe I like, and that is for pumpkin oatmeal.
Ok, so out of desperation, I made this out of frozen shredded hash brown potatoes. A few suggestions: I would add a lot more nutritional yeast than 1/2 cup next time.
[quote author=lamecarrot link=topic=24531.msg244968#msg244968 date=1222359266] Shea~ were those values per brownie or for the whole pan? Thanks, these sound crazy :) [/quote]
For the pre-made pizza crust, I shop at Kroger, so for future reference, is this a pre-cooked pizza dough type that I would find in the pasta/sauce aisle, or is this in the refrigerated section kinda
I am changing my review a bit. I just made these again, doubling the recipe because we loved them so much last time. Well, this time they turned out cakey...not like how I like my brownies to be.
Can I say...best brownies ever. :w00t!: Vegan or not. Fudgey, gooey, nice flakey crust....everything a brownie should be. This is my go to recipe now. It is also so so easy!!
Perfect Oatmeal