I have popcorn in the oven right now! I modified this recipe very little. I used mustard and oil to sub for the butter and added a little sriracha. I like spicy food!
I've been having a lot of trouble frying rice paper rolls. They bubble up and pop, or one side gets too gooey and breaks open. :P Could I be using the wrong wrappers?
They Won't Know It's Vegan Lasagna