Entirely delicious. I used a ton of collards and loved how they got so tender and flavorful. I am having this for dinner with eggplant and a noodle sidedish. Perfect, AC!
Good work, AC! This was so simple yet tasted so yummy. I wanted to make sure I had enough rice so I used 1 1/2 cups rice and then 2 cups of veggie broth and 1 cup coconut milk.
Wow! I have thought every now and again that I should try to make a vegan version of this soup. I used to love the one at the dreaded Olive Garden...I want to try this version!
This is exactly what I have been looking for! Simple chili with lots of bell peppers...I am going to make this for dinner! mmm.....can't wait.....
Crockpot Chili