Very tasty! I ate it without even adding salt (which is unusual for me.) Next time I think I might add some green peas or bell peppers for more color and flavor.
An inexpensive casserole that we can graze on for several days. This was good over rice. I would recommend using a little less cumin than is called for in the recipe, though (like maybe ha
Cauliflower, Potato and Chickpea Curry