Very good! I loved how the chili flakes permeated the radishes and carrots for a nice hot spicy taste along with the sweet and sour. I used black sesame seeds, cut back a tad on the sugar
Delish! I love how the spices and vinegar came together for a real good flavor. I marinaded it for about six hours...made it in the morning and cooked it in the afternoon for dinner. 
Sweet and Spicy Pickled Daikon