I just made this recipe. I am not sure what happened but the dough was stiff, tough and very hard to work with. It was so hard to work with that I had to make it into a strudel-ly type thi
sorry I didn't see this question until now. I am sure you have already made them at this point but for future potential cookie makers, no egg sub is necessary in this recipe.
When I think of rosettes I think of the the flower shaped fried "cookies" that are sprinkled with powdered sugar and served at all our Italian family gatherings. Are these a non fried
I can attest for the absolute yumminess of this recipe :) We lived on this stuff when we were first married...it was easy on the budget plus I didn't know how to cook much else!
I loooove this recipe. It was delicious. I think next time I will use less garlic powder because the garlic flavor was a little stronger than I prefer but other than that ...perfect.
Bear Claws