[color=maroon][font=comic sans ms]This is really really good. I've made it a few times, usually served over rice. We've also used it as a sandwich filling, on french rolls, which
This was awesome. I didn't use tomatoes (didn't have any) and added lots of seasoning to the sauce, including garlic salt, a couple shakes of vegan parm, a ground black/white/red peppe
Okay, so I did this again last night, and it is soooo good. I used a pound of pasta, a pound of frozen spinach, and 12 oz frozen asparagus. Like last time, I added some vegan parm, nut yea
These are really really good, and very easy. I added some smart life chicken strips and used the cheese sauce from the "mac n cheese, like it should be" recipe on this site...
This is a great idea for a recipe. I used broccoli, spicy chicken strips, and french fried onions on the top. The cheese sauce did not work for me at all, it was really oily and didn'
This was amazing! It was my first (but definitely not last) attempt at making pad thai (or anything thai, actually), and I totally thought I messed it up the whole way through, but it came out p
Get Your Groove on Veggie Burgers