I think if I make this again, I will reduce the oil and increase the coconut milk indstead. I found the end result a bit oily (I used paper muffin cups and the bottoms are soaked by oil).
Quick and easy recipe. I liked the crunchy outside and the soft inside. I used Tandoori Massala as main seasoning, it turned out very nice. I think I will try it with provance herb mix next time.
Vegan Coconut Cupcakes