This is WAY tasty!!! Made it for dinner tonight. I meant to eat it w/ the Southwestern Corn & Black Bean Chowder leftovers (VOTC, Robin Robertson) from yesterday...but this was so good by itself.
I loooooved this recipe, with a few changes. I couldn't find veg chorizo, so I subbed in some tvp crumbles (not vegan; trying to get there myself still), which worked out very well.
OMGAWD love love LOVE love! This recipe is aaaa-mazing. I followed it to the letter, added pickles and green onions for a topping, and ate it in huge romaine leaves for dinner last night.
Jes
Grandma's Perfect and Easy Apple Crisp