Très bon! I made this Wednesday, it is now Sunday and we're still eating it! It makes quite a bit and it is very versatile. I made it as posted, except for the beans (and I used
I made this for lunch today and it was so good. I never really thought about eating raw corn before. Corn was always something you grilled or boiled or popped. I used lime juice inst
Yum! This is very good and was surprisingly filling. I added a handful of chopped fresh cilantro and used 2 Haas avocados. It made just enough for me and my daughter!
I've made this three times now, we love it so much. It does take some preparation time with the tomatoes but is well worth the effort. I've used kale and collards and brown rice
This was quite tasty....very limey! I used a brown and wild rice blend from Whole Foods and only put about two thirds of it in the salad to make the black bean-to-rice ratio more even. I u
This was my first time using soyrizo and it was quite yummy. I didn't have any spinach so I just left it out, I used Mexican spicy tomato sauce, and fresh crushed garlic instead of powder.&
This bread has a nice flavor. It didn't rise very high and I was afraid it would be kind of dense, but that did not turn out to be the case, it's just a very small loaf of bread.
This bread really is just like Macaroni Grill's rosemary bread. My daughter ate an entire loaf all by herself last night. Fortunately I got pictures first and will download and post t
Main Dish Delish Summer Pasta Salad