Shamandura posted a photo for the recipe Classic Tater Tot Casserole.
Shamandura posted a photo for the recipe Vegan Potato Pancakes.
Shamandura added a comment on the recipe Bear Claws:
I thought these were good, but the dough was horrible to work with. It was soo stiff! I want able to roll it out as large as I wanted...wasnt strong enough..hehe!
Shamandura added a comment on the recipe Amazing Rosemary Bread:
Great bread recipe, it's delicious!
Shamandura added a comment on the recipe Chick'n Bake:
These are soo good! They are impressively similar.
Shamandura added a comment on the recipe Soyrizo Potato Enchiladas:
I'm usually a wimp about trying recipes on vegweb that don't have previous reviews, but I made these anyway. They are AWESOME!!! Such a simple recipe but SOOO GOOD!!!
Shamandura added a comment on the recipe Vegan Potato Pancakes:
These were good, I used flax eggs for the substitute. I'm going to add bell pepper and some seasoning next time.
Shamandura added a comment on the recipe Super Stuffed Potato Skins!:
I followed the recipe exactly, using bacon bits at the bottom of the skins. They are sooo GOOD!! Hubby says he would like them better minus the chopped onion in the mix, I love onions, but I agree.
Shamandura added a comment on the recipe Quick Pickled Cukes and Onions:
Now, how long are you suppose to let these ferment before eating them? How long do they store for? I suggest using pickling salt which you would need to reduce by a half tbs.

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