Shamandura posted a photo for the recipe Vegan Potato Pancakes.
Shamandura posted a photo for the recipe Classic Tater Tot Casserole.
Shamandura added a comment on the recipe Bear Claws:
I thought these were good, but the dough was horrible to work with. It was soo stiff! I want able to roll it out as large as I wanted...wasnt strong enough..hehe!
Shamandura added a comment on the recipe Amazing Rosemary Bread:
Great bread recipe, it's delicious!
Shamandura added a comment on the recipe Chick'n Bake:
These are soo good! They are impressively similar.
Shamandura added a comment on the recipe Soyrizo Potato Enchiladas:
I'm usually a wimp about trying recipes on vegweb that don't have previous reviews, but I made these anyway. They are AWESOME!!! Such a simple recipe but SOOO GOOD!!!
Shamandura added a comment on the recipe Vegan Cheese Crackers:
These do not taste like cheese crackers at all, but they were ok. They actually had kind of a 'fishy' taste, so not everyone enjoyed them.
I followed the recipe and used black beans and brown rice. After shaping into burgers I stuck them in the freezer for 30 mins so they werent sticky then cooked them on a cast iron grill on the stove.
Shamandura added a comment on the recipe 'Cheezy' Roasted Potatoes:
I really liked these. I've made them twice now, raising the temperature to 425 degrees,  adding a lot more onion powder and sprinkling with smoked paprika...yum!
Shamandura added a comment on the recipe Quick Pickled Cukes and Onions:
Now, how long are you suppose to let these ferment before eating them? How long do they store for? I suggest using pickling salt which you would need to reduce by a half tbs.

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