I thought these were good, but the dough was horrible to work with. It was soo stiff! I want able to roll it out as large as I wanted...wasnt strong enough..hehe!
I'm usually a wimp about trying recipes on vegweb that don't have previous reviews, but I made these anyway. They are AWESOME!!! Such a simple recipe but SOOO GOOD!!!
I followed the recipe exactly, using bacon bits at the bottom of the skins. They are sooo GOOD!! Hubby says he would like them better minus the chopped onion in the mix, I love onions, but I agree.
Now, how long are you suppose to let these ferment before eating them? How long do they store for? I suggest using pickling salt which you would need to reduce by a half tbs.
Bear Claws