I thought these were good, but the dough was horrible to work with. It was soo stiff! I want able to roll it out as large as I wanted...wasnt strong enough..hehe!
I'm usually a wimp about trying recipes on vegweb that don't have previous reviews, but I made these anyway. They are AWESOME!!! Such a simple recipe but SOOO GOOD!!!
I followed the recipe and used black beans and brown rice. After shaping into burgers I stuck them in the freezer for 30 mins so they werent sticky then cooked them on a cast iron grill on the stove.
I really liked these. I've made them twice now, raising the temperature to 425 degrees, adding a lot more onion powder and sprinkling with smoked paprika...yum!
Now, how long are you suppose to let these ferment before eating them? How long do they store for? I suggest using pickling salt which you would need to reduce by a half tbs.
Bear Claws