This is the best ice cream I've had since going vegan :D I omitted the kale, mint extract, and chocolate chips to make plain vanilla ice cream. Also, I used soft tofu instead of
These were extraordinary! :)>>> I baked them at 350 degrees for 20 minutes and they held together perfectly fine. They were crispy on the outside and chewy on the inside.&n
I made this for my 18th birthday and was very pleased. For one layer, I used coconut oil. The cake smelled great but turned out very dense. For the second layer, I used canola oil an
Mint Chip with Kale Ice Cream