ninefatstalks added a comment on the recipe Thick Curry Sauce :
5/7 of the ingredients say, "to taste."  Unfortunately, I am a complete idiot in the kitchen.  What should I be aiming for, in general?  1 teaspoon?  1 tablespoon? 
ninefatstalks added a comment on the recipe Vegalicious BBQ Sauce:
What, exactly, is chili sauce?  I have a bottle of srirachas in my fridge, but I'm a little nervous about using 1/2 cup of it in anything.  Is that the same kind of chili sauce to which
ninefatstalks added a comment on the recipe Quick and Easy Spinach Dip:
Perfect!!  Next time, I will wizz the mayo and tofu mixture separately, and add the spinach afterwards, to give it a chunkier texture. 
ninefatstalks added a comment on the recipe Thai-Inspired Veggie and Rice Soup:
This soup kills it!!

At the very end, I stirred in one tablespoon of brown rice syrup, because I want it to taste like peanut sauce soup.  It does now.  So good! So good!
ninefatstalks added a comment on the recipe Thai-Inspired Veggie and Rice Soup:
Additionally, this soup freezes and thaws well.
ninefatstalks added a comment on the recipe I Can Has Cheeseburger Pie:
I made this for dinner last night, and it was pretty tasty.  No En R G eggs, so I ended up trying to substitute cornstarch and water, which was totally stupid.  So aside from the part where
ninefatstalks added a comment on the recipe Smoky White Bean Quesadillas:
At first, I thought it tasted like pureed beans and tomatoes.  Feh.  Then after I'd eaten the entire quesadilla, I wanted more.
ninefatstalks added a comment on the recipe Red Curry Cauliflower Mushroom Stew:
I'm barely reviewing this recipe, as I modified it to the brink of recognition.  But I get what's supposed to be going on here, and I dig it.
ninefatstalks added a comment on the recipe Dr. Pepper BBQ Seitan:
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[quote author=ponycakes! link=topic=27016.msg320571#msg320571 date=1246546915]

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