5/7 of the ingredients say, "to taste." Unfortunately, I am a complete idiot in the kitchen. What should I be aiming for, in general? 1 teaspoon? 1 tablespoon?
What, exactly, is chili sauce? I have a bottle of srirachas in my fridge, but I'm a little nervous about using 1/2 cup of it in anything. Is that the same kind of chili sauce to which
I made this for dinner last night, and it was pretty tasty. No En R G eggs, so I ended up trying to substitute cornstarch and water, which was totally stupid. So aside from the part where
Thick Curry Sauce