Next time I make this, I will put the broccoli and rice on the bottom, and the potato cream on the top. My broccoli blackened (not terrible) and my rice went crunchy (terrible). It was oka
I used 4 tablespoons of soy sauce and 3 tablespoons of oil. Probably could have cut back on both. It made a small amount, and was OVERLY flavorful. I ended up cutting it with about 3
I don't know if I can get behind this recipe. I realize that I am an incredibly impatient person to begin with, but this NEVER set up for me. It got super-thick, but always remained g
For Weight Watchers Points Plus Program, this comes out to be 9 points per serving. I'm eyeballing the 1/4 cup of oil, and trying to find a way around it. Can it be omitted, or substi
Broccoli Casserole