Hmm. I've not tried them with a different kind of bean before, so I can't vouch for how they would work. But I would imagine that things like turtle beans, aduki beans, and meali
As you can see from the photos I posted, it doesn't come out like pudding when I make these. You may want to make sure your beans are very well drained, and cut down somewhat on all liquid
If you're looking for a mostly sugar-free version of these, I just made a batch with erythritol ("Z-Sweet"), and they are DELICIOUS. I used dark chocolate chunks, which are just 4
Nope-- no flour! The beans actually replace the flour in this recipe, which is why it comes out so gooey. But do try cutting down on the liquids a bit and adding baking powder for a less g
"Blackies" (Black Bean Brownies)