I made this for dinner the other night with a few changes....Less spices cause I cut down the qyt of lentils...I also added currents and pistachios, a quarter cup each...Super tasty!
I love this bread....I used whole whear flour and 2 packets of yeast. It was moist and super dense in a really good way! If you love brown bread I would go for this one for sure.
Mesir W'et - Spicy Ethiopian Lentil Stew