DELICIOUS!!!! My tongue has never been happier :P. I used 1/2 tsp of black pepper and coriander powder (couldn't find any root anywhere) and 13.5 oz cans of chickpeas and coconut milk
Made this sauce for dinner last night. I was skeptical but have to say that after adding the olive oil and blending it smooth and letting it simmer, it was delicious. I used diced Italian
Gaeng Kari Tua (Chickpea Curry)