This is really quick and easy to make, and tastes great! I used candied (crystallized) ginger and just chopped it up as best as i could. I used ricemilk instead of syomilk (its what
this is a good fudge recipe, but once the sugar/liquid mixture starts boiling, you DO NOT WANT TO CONTINUE TO STIR IT!!! Yes, you may be worried about some burning at the bottom of the pan, but
i made this for christmas using coconut milk, and it came out great. I kept using the soft ball test (google it if you don't know), and it set perfectly. I overcooked it a bit because
Smoothing, Soothing Chocolate for Two